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“Diet plan for gastritis ”

Download the diet plan for gastritis

Monday

TIME  MENU
08:30 am Lauki oats chilla (use ghee for cooking) + Coriander chutney
11:00 am Coconut water with 1 tsp chia seeds 
01:00 pm Soft jowar roti (50 gm flour) + Bhindi ki sabji + Cucumber raita
04:00 pm 5 soaked and peeled almonds + 1 Banana
07:00 pm  Dal khichdi
09:00 pm  ½ tsp elaichi powder in a glass of water / Chamomile tea

Tuesday

TIME  MENU
08:30 am Suji uttapam (add grated carrot) with 1-2 tbsp coconut chutney
11:00 am Cucumber mint ginger juice with 1 tsp chia seeds
01:00 pm Soft ragi roti (50 gms flour) + Palak moong ki dal + Plain buttermilk
04:00 pm 2 walnuts + 1 Apple
07:00 pm  Vegetable dalia with ½ tbsp ghee
09:00 pm  ½ tsp elaichi powder in a glass of water / Chamomile tea

Wednesday

TIME  MENU
08:30 am Poha with fresh home-set curd
11:00 am Coconut water with 1 tsp chia seeds
01:00 pm Steamed rice + Any dal (no tomato) + Lauki ki sabji
04:00 pm 2 walnuts + 1 bowl papaya
07:00 pm  Ragi chilla (use ghee) with coriander chutney
09:00 pm  ½ tsp elaichi powder in a glass of water / Chamomile tea

Thursday

TIME  MENU
08:30 am Oats/suji upma
11:00 am Plain Buttermilk + 1 tbsp roasted pumpkin seeds
01:00 pm Soft jowar roti (50 gm flour) + Gajar matar ki sabji + Cucumber raita
04:00 pm 1 tbsp roasted flax seeds + 1 bowl Watermelon
07:00 pm  Grilled fish (salmon/ mackerel) + Vegetable soup (no black pepper)
09:00 pm  ½ tsp elaichi powder in a glass of water / Chamomile tea

Friday

TIME  MENU
08:30 am Boiled egg whites + Plain buttermilk
11:00 am Cucumber mint ginger juice with 1 tsp chia seeds
01:00 pm Curd rice (home-set curd) with boiled/  steamed carrot beetroot salad
04:00 pm 2 walnuts + 1 Pear
07:00 pm  Crushed jowar roti with dal palak
09:00 pm  ½ tsp elaichi powder in a glass of water / Chamomile tea

Saturday

TIME  MENU
08:30 am Idli with mild sambar (no tomato)
11:00 am Coconut water with 1 tsp chia seeds
01:00 pm Steamed rice +Pumpkin curry +Cucumber and carrot raita
04:00 pm 2 walnuts + 1 Banana
07:00 pm  Dalia porridge with 1 tsp ghee and 1 tsp jaggery
09:00 pm  ½ tsp elaichi powder in a glass of water / Chamomile tea

Sunday

TIME  MENU
08:30 am Palak paratha (use oats flour/jowar flour) with curd
11:00 am Roasted makhana with 1 tbsp roasted flax seeds and 1 tbsp pumpkin seeds
01:00 pm Soft ragi roti (50 gms flour) + Soyabean curry + Plain buttermilk
04:00 pm 2 walnuts with 1 bowl papaya
07:00 pm  Mix vegetable soup (no black pepper) with 1 boiled egg
09:00 pm  ½ tsp elaichi powder in a glass of water / Chamomile tea

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