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Long‑standing acidity, gas with discomfort, lower abdominal burning (triggered by spicy foods), history of H. pylori.
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I’ve lived with acidity and gas since 1997, with a burning sensation in the lower central abdomen, especially if I ate spicy food. Over the years, I underwent three endoscopies and tested positive for H. pylori. I tried multiple treatments from various doctors and even three years of Ayurveda. My routine today is simple: I’m a wildlife photographer, practice yoga daily, don’t smoke or drink, and follow a modest diet (late-morning rice/roti with dal and veg, fruit at lunch, tea with biscuits in the evening, and rice with dal/rasam for dinner). I also used Dipya Ayurvedic syrup occasionally. After using Tumgard consistently for the past two months, I’ve experienced about 90% improvement—acidity is settled, gas is under control, and my abdomen feels comfortable throughout the day. I feel lighter after meals, and overall digestion is steady.”
Long‑standing acidity, gas with discomfort, lower abdominal burning (triggered by spicy foods), history of H. pylori.
90% relief in acidity and gas; abdominal comfort restored; burning markedly reduced.
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